Crag Spring Water found its first beginnings in 2016 when I put in an offer and bought the Crag Inn, a small country pub in Wildboarclough near Macclesfield. I subsequently discovered I was sitting on a “liquid goldmine” when I found out the aquifer located in the cellar sourced exceptionally high-quality spring water, filtered through layers of sand and rocks for centuries, resulting in some of the silkiest, creamiest water ever to be tasted.

Crag Spring Water as a business has now taken on a life of its own as an environmentally conscious, socially responsible company with each bottle currently being filled and carbonated manually. It is made with love, and I believe this is reflected in the quality of the product and in turn, the loyalty of our ever-growing customer base.